长沙臭豆腐的英文

• Ingre***nts
• Steps
• Conclusion

Stinky tofu, a f**ous snack from Changsha, Hunan Province, China, is a must-try for foo***s. It is a fermented tofu that has a strong odor and a unique taste that is loved by **ny people. In this article, we will introduce the steps to **ke stinky tofu and its English n**e.

Ingre***nts

To **ke stinky tofu, you will need the following ingre***nts:

• 1 block of firm tofu
• 1 tablespoon of rice wine
• 1 teaspoon of salt
• 1 teaspoon of Sichuan peppercorn
• 1 tablespoon of soy sauce
• 1 tablespoon of chili oil
• 1 tablespoon of ses**e oil
• 1 tablespoon of chopped scallions
• 1 tablespoon of chopped cilantro

Steps

1. Cut the tofu into s**ll cubes.
2. Mix the rice wine, salt, and Sichuan peppercorn in a bowl and **rinate the tofu for at least 1 hour.
3. Heat up a pot of oil and deep-fry the tofu until golden brown.
4. Take the tofu out and let it cool down.
5. Mix the soy sauce, chili oil, and ses**e oil in a bowl.
6. Put the fried tofu into the sauce and mix well.
7. Sprinkle the chopped scallions and cilantro on top.
8. Enjoy your stinky tofu!

Conclusion

Stinky tofu, or chòu dòufu in Chinese, is a popular snack in Changsha. It has a strong odor and a unique taste that is loved by **ny people. With the steps mentioned above, you can **ke your own stinky tofu at home. Give it a try and see if you like it!