袋装虾滑怎么做好吃_有哪些制作技巧和口感提升方法？

袋装虾滑怎么做好吃_有哪些制作技巧和口感提升方法？

Bagged shrimp cake is a popular snack in **ny countries, including China, Japan, and Korea. It is **de from a mixture of shrimp, starch, and seasoning, which is then wrapped in a thin layer of plastic and ste**ed. The result is a delicious and tender shrimp cake that is perfect as an appetizer or snack. In this article, we will share with you some tips and tricks on how to **ke the best bagged shrimp cake.

Ingre***nts:

- 300g shrimp

- 100g corn starch

- 2 tsp salt

- 1 tsp sugar

- 1 tsp ses**e oil

- 1 tsp soy sauce

- 1 tsp cooking wine

- 1 egg white

- 1 tsp ginger, grated

- 1 tsp garlic, minced

- 1 tbsp green onions, chopped

- 1 tbsp cilantro, chopped

- Plastic wrap

Step 1: Prepare the shrimp

Clean the shrimp and remove the head and shell. Devein the shrimp and chop them into s**ll pieces. Put the chopped shrimp into a bowl.

Step 2: Add the seasoning

Add the corn starch, salt, sugar, ses**e oil, soy sauce, cooking wine, egg white, ginger, and garlic to the bowl with the shrimp. Mix well until the ingre***nts are evenly distributed.

Step 3: Add the green onions and cilantro

Add the chopped green onions and cilantro to the bowl and mix well.

Step 4: Wrap the shrimp mixture

Take a piece of plastic wrap and place a spoonful of the shrimp mixture in the center. Wrap the plastic around the shrimp mixture and twist the ends to seal it. Repeat until all the shrimp mixture is used up.

Step 5: Ste** the shrimp cakes

Bring a pot of water to a boil and place the wrapped shrimp cakes in a ste**er basket. Ste** for 10-12 minutes or until the shrimp cakes are cooked through.

Step 6: Serve

Remove the shrimp cakes from the ste**er and let them cool for a few minutes. Unwrap the plastic and serve the shrimp cakes hot.

Tips and Tricks:

1. Use fresh shrimp for the best flavor and texture.

2. Chop the shrimp into s**ll pieces to **ke the shrimp cakes more tender.

3. Use corn starch instead of flour for a lighter texture.

4. Add ginger and garlic to enhance the flavor of the shrimp cakes.

5. Use plastic wrap to wrap the shrimp cakes to prevent them from sticking to the ste**er.

6. Add green onions and cilantro for a fresh and fragrant taste.

7. Ste** the shrimp cakes for 10-12 minutes or until they are cooked through.

Conclusion:

Bagged shrimp cake is a tasty and easy-to-**ke snack that is perfect for any occasion. With the right ingre***nts and cooking techniques, you can **ke delicious shrimp cakes that are sure to impress your guests. Follow our tips and tricks to **ke the best bagged shrimp cake and enjoy a delicious snack that everyone will love!