西红柿炒鸡蛋英文菜谱

To**to and Egg Stir Fry Recipe

To**to and egg stir fry is a classic Chinese dish that is easy to **ke and delicious to eat. It is a perfect dish for a quick lunch or dinner and it goes well with rice. In this recipe, I will show you how to **ke to**to and egg stir fry step by step.

Ingre***nts:

- 2 to**toes

- 3 eggs

- 2 cloves of garlic

- 1 tablespoon of vegetable oil

- 1/2 teaspoon of salt

- 1/4 teaspoon of sugar

- 1/4 teaspoon of white pepper

- 1 tablespoon of soy sauce

- 1/4 cup of water

- 1 scallion, chopped (optional)

Instructions:

1. Cut the to**toes into s**ll wedges and set aside.

2. Beat the eggs in a bowl and set aside.

3. Mince the garlic and set aside.

4. Heat the vegetable oil in a pan over medium-high heat.

5. Add the minced garlic and stir fry for 10 seconds.

6. Add the to**to wedges and stir fry for 2-3 minutes until they start to soften.

7. Add the salt, sugar, and white pepper and stir well.

8. Add the beaten eggs and stir until they are cooked through.

9. Add the soy sauce and water and stir well.

10. Cook for another minute until the sauce thickens.

11. Garnish with chopped scallions (optional) and serve hot with rice.

Tips:

- To **ke the dish more flavorful, you can add some chopped ginger along with the garlic.

- You can also add some chopped green bell pepper or onion to the dish for extra texture and flavor.

- If you want a thicker sauce, you can mix 1 tablespoon of cornstarch with 1/4 cup of water and add it to the pan after step 9.

Conclusion:

To**to and egg stir fry is a ****** and tasty dish that can be **de in just a few minutes. It is a great way to use up leftover to**toes and eggs, and it is also a good source of protein and vit**ins. Try **king this dish at home and enjoy it with your f**ily and friends!